Get Anna Freud: A Biography, Second Edition PDF

By Elisabeth Young-Bruehl

ISBN-10: 0300140231

ISBN-13: 9780300140231

ISBN-10: 0300142714

ISBN-13: 9780300142716

This version of Elisabeth Young-Bruehl's definitive biography of pioneering baby analyst Anna Freud includes―among different new features―a significant retrospective creation through the author.

 

Praise for the second one version:

“Young-Bruehl’s description of 1 of the main complicated yet outstanding lighting fixtures in psychoanalytic historical past has stood as a beacon to scholars of psychoanalytic history.  it's the top so much rigorously crafted biography of any psychoanalyst and it illuminates the complete culture with a readability that simply the exploration of the lifetime of the daughter of the founding father of the stream might be able to provide.  it's a fantastically written insightful and remarkably edifying piece of work.  the simplest has simply bought better.”-- Peter Fonagy, Freud Memorial Professor of Psychoanalysis, college university London

 

Praise for the 1st Edition:

“A gem of biographical writing. . . .”―Ron Grossman, Chicago Tribune

 

“Lucid, erudite, swiftly authoritative, Elisabeth Young-Bruehl . . . has given us the perception into personality that makes biography an art.”―James Atlas

 

Elisabeth Young-Bruehl is a college member on the Columbia heart for Psychoanalytic education and study and a practising psychoanalyst in Manhattan.  She lives in big apple and Toronto.

 

 

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Additional resources for Anna Freud: A Biography, Second Edition

Sample text

Jasper joined in our dinner production, mostly in the form of adding a delightful effervescence to the already lively ambiance of the kitchen. Elizabeth was an excellent assistant, and we continued moving our dinner along. Our menu was typical bourgeois fare – Roast Chicken, Roast Yukon Gold Potatoes, a vegetable mélange, an extraordinary gravy (my Inner Saucier was in peak form that evening), green-leaf-lettuce salad with tomato-and-cucumber, and of course, a fine vinaigrette. Eventually the three of us, along with her parents, sat down to a splendid repast.

Chef Faulkner used playing card suit cut-outs – a club, a diamond, a heart and a spade – and attached them using a small amount of egg white as an adhesive. The salt-encased beef is then placed in a pre-heated 375-degree F (190-degrees C) oven, roasted for 75 minutes, then removed from the oven and set aside to rest. The heat drives the juices in the roast towards the interior of the meat – while the salt draws the juices back towards the exterior. The result, of course, is a roast of extraordinarily juiciness and flavor.

Chef Faulkner used playing card suit cut-outs – a club, a diamond, a heart and a spade – and attached them using a small amount of egg white as an adhesive. The salt-encased beef is then placed in a pre-heated 375-degree F (190-degrees C) oven, roasted for 75 minutes, then removed from the oven and set aside to rest. The heat drives the juices in the roast towards the interior of the meat – while the salt draws the juices back towards the exterior. The result, of course, is a roast of extraordinarily juiciness and flavor.

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Anna Freud: A Biography, Second Edition by Elisabeth Young-Bruehl


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